Donuts and pastries are a “thing” for a lot of families and people. It was a thing in my family, for sure. My dad is the king of donuts…very specific donuts..day old donuts from Pettits Pastry back in Omaha. Our basement fridge was the guardian of this GIANT box of 50+ donuts of all kinds. My brother and I would strategically choose the cream filled long johns first and then the chocolate glazed ones, then the French donuts and old fashioned donuts, a few frosted ones too, avoiding the Bavarian cream and the slightly-too-old day olds.
But vegan donuts? To us, this just means more donuts for more people. Less use of animals = less negative impact on your body and also the earth. What’s not to love?
We don’t use eggs, because of cholesterol. And every egg in a donut recipe is a chicken you’re eating and not knowing about…just for a donut. That just ain’t necessary, y’all.
We don’t use butter, again because of cholesterol, world health, and your health.
We use flax because of its fiber!
We use coconut oil and alternate oils that are better for your body.
We use unrefined and organic flour and sugar so no sweat on worrying about that. We offer donuts made without gluten too!
So the donut thing can still be an ok thing for you, your body, your fam, and your world.
Ready to chow down on some vegan donuts yourself? Join us at Broken Spoke this Saturday, April 30th, for donuts and waffles and pour over coffee service from 11am to 3pm! (Coffee beans sponsored thru our fam at central coffee!) Eat up!
Post Sponsored By: Cassee Cunningham/ShortWalkHome.com