First things first… We need to let you know that Charlotte VegFest is this Saturday at the Grady Cole Center! We will be there starting at 11am with donuts, coffee, and more treats (like future menu items) representing Move That Dough Baking Co. Come see us before we run out of goodies! (FYI – Due to anticipated volume, we won’t be selling donuts by the dozen at this event. We will be selling singles and 3-packs only.) Personally, we can’t wait to hang with friends like Maya and Emre of Dreamy Leaf, Shaun of Vegan Appeal, vegan chef Shawn Harrison of Tephra, and Brian Williams of Terra Flora!
Now for the real “meet” of this post… Franny Lu!
Franny Lu is our food truck. She’s named after Move That Dough’s founder Kacie Smagcaz’s Grandma Fran. Fran is the lady that really took Kacie under her wing and taught her to bake from the time she was a little girl. Kacie couldn’t think of a better way to honor such an important figure in her life than with this awesome next move in the growth of Move That Dough Baking Co!
We’re just getting started with Franny Lu’s conversion from vintage RV to modern food truck…and there’s a lot of work to be done. Our friend Rick the Mechanic recently had a birthday which he spent diligently working on the interior of Franny Lu, working on some wiring, and checking out the generator. He truly is a wonderful friend to have!
Next up? We are looking over paint options and vinyl wrap options and making calls about what Franny will be looking like in the near future!
Stay tuned…and make plans to come out and meet Franny when we get her on the road!
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